The Winery Cascina Gramolere of Barbera d'Alba of Piedmont

The Winery Cascina Gramolere is one of the best wineries to follow in Barbera d'Alba.. It offers 5 wines for sale in of Barbera d'Alba to come and discover on site or to buy online.
Looking for the best Winery Cascina Gramolere wines in Barbera d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cascina Gramolere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cascina Gramolere wines with technical and enological descriptions.
How Winery Cascina Gramolere wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pho ga (vietnamese chicken soup), veal grenadin with balsamic vinegar and honey or cantonese rice.
In the mouth the red wine of Winery Cascina Gramolere. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
In the mouth of Barbera d'Alba is a powerful with a nice freshness. We currently count 714 estates and châteaux in the of Barbera d'Alba, producing 1241 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Alba go well with generally quite well with dishes of pasta, veal or pork.
Planning a wine route in the of Barbera d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cascina Gramolere.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.