The Winery Casata Monticello is one of the best wineries to follow in Barbera d'Alba.. It offers 5 wines for sale in of Barbera d'Alba to come and discover on site or to buy online.
Looking for the best Winery Casata Monticello wines in Barbera d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casata Monticello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casata Monticello wines with technical and enological descriptions.
How Winery Casata Monticello wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with seafood and saffron cream, veal cutlets with savoy tomme or white cabbage with bacon.
On the nose the red wine of Winery Casata Monticello. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Casata Monticello. is a powerful with a nice freshness.
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
In the mouth of Barbera d'Alba is a powerful with a nice freshness. We currently count 714 estates and châteaux in the of Barbera d'Alba, producing 1241 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Alba go well with generally quite well with dishes of pasta, veal or pork.
Planning a wine route in the of Barbera d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casata Monticello.
Aubin is a grape variety commonly found in the vineyards of Lorraine. Rozérieulles, Bruley or Buligny have a few plantations of it. The green variety of this grape variety is one of the 16 grape varieties resulting from a cross between pinot noir and gouais blanc. Aubin, a white grape variety, is not to be confused with another black grape plant, aubun. The green white or white Euvezin, as it is still called, is of satisfactory vigour but its productivity is widely variable. The plant can be recognized by its small bunches. Sometimes winged, they are rather loose and cylindrical in shape, and contain small berries that promise medium-quality vinification. The juice is often associated with other grape varieties. Partial abortion of the berries is common with Aubin. It is also necessary to do what is necessary to preserve this endangered grape variety from oidosis.
