The Winery Ca' del Re of Barbera d'Asti of Piedmont

Winery Ca' del Re
The winery offers 5 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 6468 of the estates of Piedmont.
It is located in Barbera d'Asti in the region of Piedmont

The Winery Ca' del Re is one of the best wineries to follow in Barbera d'Asti.. It offers 5 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.

Top Winery Ca' del Re wines

Looking for the best Winery Ca' del Re wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca' del Re wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca' del Re wines with technical and enological descriptions.

The top red wines of Winery Ca' del Re

Food and wine pairings with a red wine of Winery Ca' del Re

How Winery Ca' del Re wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with knackis, pork chops with veal stock sauce or pan-fried carrots.

Organoleptic analysis of red wines of Winery Ca' del Re

In the mouth the red wine of Winery Ca' del Re. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Ca' del Re

  • 2006With an average score of 3.90/5
  • 2009With an average score of 3.60/5
  • 2012With an average score of 3.40/5
  • 0With an average score of 3.37/5
  • 2015With an average score of 3.30/5
  • 2011With an average score of 3.29/5

The grape varieties most used in the red wines of Winery Ca' del Re.

  • Nebbiolo
  • Barbera

Discovering the wine region of Barbera d'Asti

The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.

We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.

The top sparkling wines of Winery Ca' del Re

Food and wine pairings with a sparkling wine of Winery Ca' del Re

How Winery Ca' del Re wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oriental stuffed vegetables, stuffed peppers or rabbit in white wine (casserole).

The best vintages in the sparkling wines of Winery Ca' del Re

  • 0With an average score of 3.20/5

The grape varieties most used in the sparkling wines of Winery Ca' del Re.

  • Chardonnay
  • Pinot Noir

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Ca' del Re

Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca' del Re.

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.