The Bodegas Santa Ana is one of the best wineries to follow in Mendoza.. It offers 161 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Bodegas Santa Ana wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Santa Ana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Santa Ana wines with technical and enological descriptions.
How Bodegas Santa Ana wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of puchero, original mafé with okra or chicken tenderloins with lemon cream.
On the nose the red wine of Bodegas Santa Ana. often reveals types of flavors of cherry, spices or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the red wine of Bodegas Santa Ana. is a powerful.
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity.
The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
While the province is large (it covers a similar area to the state of New York), its viticultural land is clustered mainly in the northern Part, just South of Mendoza City. Here, the regions of Lujan de Cuyo, Maipu and the Uco Valley are home to some of the biggest names in Argentinian wine.
Mendoza's winemaking history is nearly as Old as the colonial history of Argentina itself. The first vines were planted by priests of the Catholic Church's Jesuit order in the mid-16th Century, borrowing agricultural techniques from the Incas and Huarpes, who had occupied the land before them.
Malbec was introduced around this time by a French agronomist, Miguel Aimé Pouget.
In the 1800s, Spanish and Italian immigrants flooded into Mendoza to escape the ravages of the Phylloxera louse that was devastating vineyards in Europe at the time. A boom in wine production came in 1885, when a railway line was completed between Mendoza and the country's capital city, Buenos Aires, providing a cheaper, easier way of sending wines out of the region. For most of the 20th Century, the Argentinean wine industry focused almost entirely on the domestic market, and it is only in the past 25 years that a push toward quality has led to the wines of Mendoza gracing restaurant lists the world over.
How Bodegas Santa Ana wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of white cabbage with bacon, pasta with tuna, garlic and lemon cream or broccoli and blue cheese quiche without pastry.
On the nose the white wine of Bodegas Santa Ana. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Bodegas Santa Ana. is a powerful with a nice freshness.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Bodegas Santa Ana wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef bobotie, chicken tagine with apricots or old-fashioned aligot.
On the nose the pink wine of Bodegas Santa Ana. often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
How Bodegas Santa Ana wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sot- l- leaves, breton galette with buckwheat flour or my grandmother's rabbit stew.
On the nose the sparkling wine of Bodegas Santa Ana. often reveals types of flavors of tree fruit.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
How Bodegas Santa Ana wines pair with each other generally quite well with dishes such as recipes .
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Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Santa Ana.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...
This 17 April marks the 12th anniversary of Malbec World Day, a global initiative created by Wines of Argentina to celebrate the success of Argentina’s wine industry. Argentina is the main producing country of Malbec with more than 44,000 hectares planted across the country. Mendoza, Argentina’s most famous wine region, has become synonymous with Malbec and leads local production with 37,754 hectares cultivated (85% of the total vineyards). Now the 12th edition, Malbec World Day cele ...
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
