Bodegas Santa AnaBonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bonarda from the Bodegas Santa Ana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda of Bodegas Santa Ana in the region of San Juan is a with a nice freshness.
Food and wine pairings with Bonarda
Pairings that work perfectly with Bonarda
Original food and wine pairings with Bonarda
The Bonarda of Bodegas Santa Ana matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of escargots à la bordelaise, stuffed squid in the sétoise sauce or duck legs confit.
Details and technical informations about Bodegas Santa Ana's Bonarda.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of Bonarda from Bodegas Santa Ana are 2014, 0, 2013
Informations about the Bodegas Santa Ana
The Bodegas Santa Ana is one of wineries to follow in Tulum Valley.. It offers 171 wines for sale in the of Tulum Valley to come and discover on site or to buy online.
The wine region of Tulum Valley
Tulum Valley is a wine-growing sub-region of San Juan, Argentina. Vineyards surround the city of San Juan in the east of the province of the same name at the foot of the Andes Mountains. Syrah is fast becoming the region's flagship Grape variety, producing Dense, peppery red wines with Rich fruit characters. High quality red and white wines are also being produced in the region from grape varieties such as Malbec, Chardonnay and Viognier.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
