Bodegas Santa AnaEl Cuándo Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the El Cuándo Chardonnay from the Bodegas Santa Ana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Cuándo Chardonnay of Bodegas Santa Ana in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the El Cuándo Chardonnay of Bodegas Santa Ana in the region of Mendoza often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with El Cuándo Chardonnay
Pairings that work perfectly with El Cuándo Chardonnay
Original food and wine pairings with El Cuándo Chardonnay
The El Cuándo Chardonnay of Bodegas Santa Ana matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brazilian feijoada, niçoise salad or magic cake cheese quiche.
Details and technical informations about Bodegas Santa Ana's El Cuándo Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of El Cuándo Chardonnay from Bodegas Santa Ana are 2017, 0, 2018
Informations about the Bodegas Santa Ana
The Bodegas Santa Ana is one of wineries to follow in Mendoza.. It offers 171 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
