Bodegas Santa AnaCasa de Campo Torrontés
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Casa de Campo Torrontés from the Bodegas Santa Ana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa de Campo Torrontés of Bodegas Santa Ana in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Casa de Campo Torrontés
Pairings that work perfectly with Casa de Campo Torrontés
Original food and wine pairings with Casa de Campo Torrontés
The Casa de Campo Torrontés of Bodegas Santa Ana matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of marinade for chicken brochettes, quiche with leeks and fresh salmon from flo or beet hummus dip.
Details and technical informations about Bodegas Santa Ana's Casa de Campo Torrontés.
Discover the grape variety: Areni
Structured, elegant reds with a deep ruby robe, firm yet polished tannins and a dense palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), black fruits (blackberry), spices and high-altitude mineral notes. Fine Caucasian ageing potential. Grown at altitude in the Vayots Dzor, star of modern Armenian viticulture with growing international recognition. Native Armenian black grape, among the oldest in the world (traces from 4,100 BC).
Last vintages of this wine
The best vintages of Casa de Campo Torrontés from Bodegas Santa Ana are 2014, 0, 2011
Informations about the Bodegas Santa Ana
The Bodegas Santa Ana is one of wineries to follow in Mendoza.. It offers 171 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
