Bodegas Santa AnaCasa de Campo Torrontés
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Casa de Campo Torrontés from the Bodegas Santa Ana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa de Campo Torrontés of Bodegas Santa Ana in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Casa de Campo Torrontés
Pairings that work perfectly with Casa de Campo Torrontés
Original food and wine pairings with Casa de Campo Torrontés
The Casa de Campo Torrontés of Bodegas Santa Ana matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of baked sea bream, quiche without eggs or tuna rillettes with st moret.
Details and technical informations about Bodegas Santa Ana's Casa de Campo Torrontés.
Discover the grape variety: Sauvignonasse
Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.
Last vintages of this wine
The best vintages of Casa de Campo Torrontés from Bodegas Santa Ana are 2014, 0, 2011
Informations about the Bodegas Santa Ana
The Bodegas Santa Ana is one of wineries to follow in Mendoza.. It offers 171 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
