Bodegas Santa AnaCasa De Campo Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Casa De Campo Syrah from the Bodegas Santa Ana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa De Campo Syrah of Bodegas Santa Ana in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Casa De Campo Syrah
Pairings that work perfectly with Casa De Campo Syrah
Original food and wine pairings with Casa De Campo Syrah
The Casa De Campo Syrah of Bodegas Santa Ana matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, leg of lamb in butterfly (barbecue) or rabbit with onions and mustard.
Details and technical informations about Bodegas Santa Ana's Casa De Campo Syrah.
Discover the grape variety: Garnacha Tinta
Supple, sunny reds with a light to intense ruby robe, smooth tannins and a charming, full palate, with signature aromas of ripe red fruits (cherry, raspberry, strawberry), Mediterranean garrigue, spices and peppery notes. Also made as fresh rosés and naturally sweet wines. Star of Priorat DOQ, a component of Rioja DOCa and Navarra DO. The Spanish synonym of Grenache Noir, a Mediterranean variety originally from Aragon.
Informations about the Bodegas Santa Ana
The Bodegas Santa Ana is one of of the world's great estates. It offers 171 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
