Bodegas Santa AnaLa Mascota Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the La Mascota Cabernet Sauvignon from the Bodegas Santa Ana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Mascota Cabernet Sauvignon of Bodegas Santa Ana in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Mascota Cabernet Sauvignon of Bodegas Santa Ana in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with La Mascota Cabernet Sauvignon
Pairings that work perfectly with La Mascota Cabernet Sauvignon
Original food and wine pairings with La Mascota Cabernet Sauvignon
The La Mascota Cabernet Sauvignon of Bodegas Santa Ana matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tournedos with boursin, lamb stew from my mum or roast turkey in the oven.
Details and technical informations about Bodegas Santa Ana's La Mascota Cabernet Sauvignon.
Discover the grape variety: Dindarella
Light, delicate reds with a pale ruby robe, soft tannins and an airy palate, with signature aromas of cherry, violet, strawberry and floral notes. Elegant, fruity profile. Traditionally blended in small proportions in Valpolicella DOC, today sometimes vinified as a single variety in IGT Veneto for artisan cuvées. Autochthonous black variety from the Veneto, grown in the Valpolicella region.
Last vintages of this wine
The best vintages of La Mascota Cabernet Sauvignon from Bodegas Santa Ana are 2005, 2011, 2018, 2017 and 2016.
Informations about the Bodegas Santa Ana
The Bodegas Santa Ana is one of of the world's greatest estates. It offers 171 wines for sale in the of Maipu to come and discover on site or to buy online.
The wine region of Maipu
Mendoza's oldest wine department (Argentina), altitudes 650-850 m at the foot of the Andes. Clay and gravel soils, dry continental climate. Signature Malbec as red king: deep and solar with black blackberry, candied plum, cherry, violet, cocoa and sweet spice, round tannins and fleshy palate. Firm Cabernet (cassis, cedar, tobacco), supple Bonarda, floral white Torrontés, ample Pedro Ximénez.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Vinification
Method and set of techniques for making wine.
