Bodegas Santa AnaLa Mascota Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the La Mascota Cabernet Sauvignon from the Bodegas Santa Ana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Mascota Cabernet Sauvignon of Bodegas Santa Ana in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Mascota Cabernet Sauvignon of Bodegas Santa Ana in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with La Mascota Cabernet Sauvignon
Pairings that work perfectly with La Mascota Cabernet Sauvignon
Original food and wine pairings with La Mascota Cabernet Sauvignon
The La Mascota Cabernet Sauvignon of Bodegas Santa Ana matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef mironton, marielle's lamb and eggplant parmentier or basque chicken with chorizo.
Details and technical informations about Bodegas Santa Ana's La Mascota Cabernet Sauvignon.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of La Mascota Cabernet Sauvignon from Bodegas Santa Ana are 2005, 2011, 2018, 2017 and 2016.
Informations about the Bodegas Santa Ana
The Bodegas Santa Ana is one of of the world's greatest estates. It offers 98 wines for sale in the of Maipu to come and discover on site or to buy online.
The wine region of Maipu
Maipu is a wine-growing sub-zone of Argentina's largest viticultural region, Mendoza. A historic wine region, Maipu is home to some of Mendoza's top-quality and high end producers of Bright, intense, red wine from Malbec, Cabernet Sauvignon and Pinot Noir. The small town of Maipu Lies on the Southern outskirts of Mendoza City, and Vineyard land stretches south from here toward the Mendoza River, encompassing the smaller regions of Barrancas, Lunlunta and Coquimbito. The similarly extensive Lujan de Cuyo region is located just to the west of Maipu, and San Martin is 32 kilometers (20 mi) to the east.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
