Bodegas Santa AnaCasa de Campo Vino Tinto
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Casa de Campo Vino Tinto
Pairings that work perfectly with Casa de Campo Vino Tinto
Original food and wine pairings with Casa de Campo Vino Tinto
The Casa de Campo Vino Tinto of Bodegas Santa Ana matches generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with vegetables, roast veal in the oven or delicious marinated pork chops.
Details and technical informations about Bodegas Santa Ana's Casa de Campo Vino Tinto.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Casa de Campo Vino Tinto from Bodegas Santa Ana are 2017, 2014, 2013, 2018 and 0.
Informations about the Bodegas Santa Ana
The Bodegas Santa Ana is one of of the world's great estates. It offers 171 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
