Bodegas Santa AnaClassic Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Classic Bonarda from the Bodegas Santa Ana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Bonarda of Bodegas Santa Ana in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Classic Bonarda
Pairings that work perfectly with Classic Bonarda
Original food and wine pairings with Classic Bonarda
The Classic Bonarda of Bodegas Santa Ana matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal with cream and mushrooms, traditional flemish carbonades or rabbit with tomato.
Details and technical informations about Bodegas Santa Ana's Classic Bonarda.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Classic Bonarda from Bodegas Santa Ana are 2015, 0, 2016
Informations about the Bodegas Santa Ana
The Bodegas Santa Ana is one of of the world's great estates. It offers 171 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
