Bodegas Santa AnaEco Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Eco Chardonnay from the Bodegas Santa Ana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eco Chardonnay of Bodegas Santa Ana in the region of San Juan is a powerful.
Food and wine pairings with Eco Chardonnay
Pairings that work perfectly with Eco Chardonnay
Original food and wine pairings with Eco Chardonnay
The Eco Chardonnay of Bodegas Santa Ana matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rougail sausage, light salmon steaks and or quiche with bacon and gruyère cheese.
Details and technical informations about Bodegas Santa Ana's Eco Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Eco Chardonnay from Bodegas Santa Ana are 2015, 2014, 0, 2013 and 2018.
Informations about the Bodegas Santa Ana
The Bodegas Santa Ana is one of of the world's great estates. It offers 171 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
Argentina's 2nd province by volume, a very sunny Andean oasis (<30 cloudy days/year). Signature Syrah (~22% of Argentine Syrah): intense, sun-drenched reds with signature notes of blackberry, black plum, pepper, olive, violet and sweet spice, round tannins and vivid fruit. Also fleshy Malbec, supple Bonarda, spicy Tempranillo. Floral, muscat Torrontes and ample Chardonnay in white.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
