Bodegas Santa AnaPrimicia Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, lean fish or shellfish.
Taste structure of the Primicia Pinot Grigio from the Bodegas Santa Ana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primicia Pinot Grigio of Bodegas Santa Ana in the region of Mendoza is a .
Food and wine pairings with Primicia Pinot Grigio
Pairings that work perfectly with Primicia Pinot Grigio
Original food and wine pairings with Primicia Pinot Grigio
The Primicia Pinot Grigio of Bodegas Santa Ana matches generally quite well with dishes of shellfish, vegetarian or lean fish such as recipes of jambalaya (louisiana), mushroom, bacon and gruyere quiche or fillet of saithe with mustard.
Details and technical informations about Bodegas Santa Ana's Primicia Pinot Grigio.
Discover the grape variety: Freisa
Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.
Last vintages of this wine
The best vintages of Primicia Pinot Grigio from Bodegas Santa Ana are 2013, 0, 2014
Informations about the Bodegas Santa Ana
The Bodegas Santa Ana is one of wineries to follow in Mendoza.. It offers 171 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
