Bodegas Santa AnaCasa De Campo Malbec - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Casa De Campo Malbec - Cabernet Sauvignon
Pairings that work perfectly with Casa De Campo Malbec - Cabernet Sauvignon
Original food and wine pairings with Casa De Campo Malbec - Cabernet Sauvignon
The Casa De Campo Malbec - Cabernet Sauvignon of Bodegas Santa Ana matches generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecued prime rib with coarse salt, rice with paprika and merguez or coconut chicken curry in thermomix.
Details and technical informations about Bodegas Santa Ana's Casa De Campo Malbec - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Casa De Campo Malbec - Cabernet Sauvignon from Bodegas Santa Ana are 2017, 2015, 0
Informations about the Bodegas Santa Ana
The Bodegas Santa Ana is one of of the world's great estates. It offers 171 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
