
Bodegas Santa AnaCepas Privadas Malbec
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Cepas Privadas Malbec from the Bodegas Santa Ana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cepas Privadas Malbec of Bodegas Santa Ana in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cepas Privadas Malbec
Pairings that work perfectly with Cepas Privadas Malbec
Original food and wine pairings with Cepas Privadas Malbec
The Cepas Privadas Malbec of Bodegas Santa Ana matches generally quite well with dishes of beef, lamb or poultry such as recipes of mexican beef tacos, lamb tagine with dried apricots or cheeseburger.
Details and technical informations about Bodegas Santa Ana's Cepas Privadas Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Cepas Privadas Malbec from Bodegas Santa Ana are 0
Informations about the Bodegas Santa Ana
The Bodegas Santa Ana is one of of the world's great estates. It offers 171 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.














