Bodegas Santa AnaEco Organic Cabernet Sauvignon Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Eco Organic Cabernet Sauvignon Rosé of Bodegas Santa Ana in the region of Mendoza often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Eco Organic Cabernet Sauvignon Rosé
Pairings that work perfectly with Eco Organic Cabernet Sauvignon Rosé
Original food and wine pairings with Eco Organic Cabernet Sauvignon Rosé
The Eco Organic Cabernet Sauvignon Rosé of Bodegas Santa Ana matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, lamb stew with yoghurt and coriander or chicken tikka massala.
Details and technical informations about Bodegas Santa Ana's Eco Organic Cabernet Sauvignon Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Eco Organic Cabernet Sauvignon Rosé from Bodegas Santa Ana are 2011, 2016, 2014, 2013 and 2015.
Informations about the Bodegas Santa Ana
The Bodegas Santa Ana is one of of the world's great estates. It offers 171 wines for sale in the of Lujan de Cuyo to come and discover on site or to buy online.
The wine region of Lujan de Cuyo
Luján de Cuyo is a wine-producing sub-region of Argentina's largest viticultural area, Mendoza. Unsurprisingly, Malbec is the region's most-important grape variety, producing Bold, intensely flavored red wines. Excellent wines are also produced here from Cabernet Sauvignon, Chardonnay and Torrontés. Located in a valley just South of Mendoza City itself, the Luján de Cuyo region is home to some of the most famous names in Argentinean wine.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Ploussard
See poulsard.
