Bodegas Santa AnaHomage Chardonnay - Pinot Grigio
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Homage Chardonnay - Pinot Grigio of Bodegas Santa Ana in the region of Mendoza often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Homage Chardonnay - Pinot Grigio
Pairings that work perfectly with Homage Chardonnay - Pinot Grigio
Original food and wine pairings with Homage Chardonnay - Pinot Grigio
The Homage Chardonnay - Pinot Grigio of Bodegas Santa Ana matches generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of osso buco with mushrooms, the tartiflette wrap or coulibiac of salmon.
Details and technical informations about Bodegas Santa Ana's Homage Chardonnay - Pinot Grigio.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Homage Chardonnay - Pinot Grigio from Bodegas Santa Ana are 2014, 2018, 2013, 2019 and 2012.
Informations about the Bodegas Santa Ana
The Bodegas Santa Ana is one of of the world's great estates. It offers 171 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Vinification
Method and set of techniques for making wine.
