Bodegas Santa AnaHomage Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Homage Bonarda from the Bodegas Santa Ana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Homage Bonarda of Bodegas Santa Ana in the region of Mendoza is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Homage Bonarda of Bodegas Santa Ana in the region of Mendoza often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Homage Bonarda
Pairings that work perfectly with Homage Bonarda
Original food and wine pairings with Homage Bonarda
The Homage Bonarda of Bodegas Santa Ana matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco milanese, macaroonade from sète or stuffed guinea fowl in the oven.
Details and technical informations about Bodegas Santa Ana's Homage Bonarda.
Discover the grape variety: Flame seedless
Seedless (pip-free) table grape with long clusters and red-purple seedless berries, thin skin and crunchy flesh, with a balanced sweet flavour. Early-ripening and productive. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, one of the world's most exported table grapes, prized for its appearance and keeping quality. American black seedless grape obtained in 1973 in California by complex crossing.
Last vintages of this wine
The best vintages of Homage Bonarda from Bodegas Santa Ana are 2010, 2014, 2015, 2013 and 0.
Informations about the Bodegas Santa Ana
The Bodegas Santa Ana is one of of the world's great estates. It offers 171 wines for sale in the of Maipu to come and discover on site or to buy online.
The wine region of Maipu
Mendoza's oldest wine department (Argentina), altitudes 650-850 m at the foot of the Andes. Clay and gravel soils, dry continental climate. Signature Malbec as red king: deep and solar with black blackberry, candied plum, cherry, violet, cocoa and sweet spice, round tannins and fleshy palate. Firm Cabernet (cassis, cedar, tobacco), supple Bonarda, floral white Torrontés, ample Pedro Ximénez.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
