Bodegas Santa AnaClassic Torrontés
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Classic Torrontés from the Bodegas Santa Ana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Torrontés of Bodegas Santa Ana in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Classic Torrontés of Bodegas Santa Ana in the region of Mendoza often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Classic Torrontés
Pairings that work perfectly with Classic Torrontés
Original food and wine pairings with Classic Torrontés
The Classic Torrontés of Bodegas Santa Ana matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of japanese curry, tuna, pepper and tomato quiche or chorizo puff pastry.
Details and technical informations about Bodegas Santa Ana's Classic Torrontés.
Discover the grape variety: Nielluccio
Structured and elegant reds with a deep ruby colour, firm tannins and lively acidity, on aromas of cherry, plum, garrigue, Mediterranean herbs (myrtle, rosemary), spices and balsamic notes. Fine ageing potential. The absolute star of Patrimonio AOC on the clay-limestone marls of northern Corsica, a pillar of Ajaccio AOC and the island's reds. Genetically identical to Tuscan Sangiovese, brought to Corsica in the 18th century by the Genoese.
Last vintages of this wine
The best vintages of Classic Torrontés from Bodegas Santa Ana are 2019, 2018, 2014, 2020 and 0.
Informations about the Bodegas Santa Ana
The Bodegas Santa Ana is one of of the world's great estates. It offers 171 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
