Bodegas Santa AnaClassic Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Classic Sauvignon Blanc from the Bodegas Santa Ana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Sauvignon Blanc of Bodegas Santa Ana in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Classic Sauvignon Blanc of Bodegas Santa Ana in the region of Mendoza often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Classic Sauvignon Blanc
Pairings that work perfectly with Classic Sauvignon Blanc
Original food and wine pairings with Classic Sauvignon Blanc
The Classic Sauvignon Blanc of Bodegas Santa Ana matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish rust from my grandmother in sète, zucchini quiche or strong cheese in the lyon style.
Details and technical informations about Bodegas Santa Ana's Classic Sauvignon Blanc.
Discover the grape variety: Tempranillo Blanco
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), citrus and herbaceous notes. Fine barrel-ageing potential, a qualitative diversification among the great modern white Riojas. Grown in Rioja DOCa, authorised in 2007. A white-skinned mutation of Tempranillo discovered by chance in 1988.
Last vintages of this wine
The best vintages of Classic Sauvignon Blanc from Bodegas Santa Ana are 2018, 2019, 2020, 0 and 2017.
Informations about the Bodegas Santa Ana
The Bodegas Santa Ana is one of of the world's great estates. It offers 171 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
