Bodegas Santa AnaCaracter Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Caracter Chardonnay from the Bodegas Santa Ana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caracter Chardonnay of Bodegas Santa Ana in the region of Mendoza is a powerful.
Food and wine pairings with Caracter Chardonnay
Pairings that work perfectly with Caracter Chardonnay
Original food and wine pairings with Caracter Chardonnay
The Caracter Chardonnay of Bodegas Santa Ana matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit socks in gibelotte, cod brandade or quiche without pastry, courgette and blue cheese.
Details and technical informations about Bodegas Santa Ana's Caracter Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Caracter Chardonnay from Bodegas Santa Ana are 2013, 2018, 2016, 2017 and 2015.
Informations about the Bodegas Santa Ana
The Bodegas Santa Ana is one of of the world's great estates. It offers 171 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
