Wines made from Tempranillo grapes of Mendoza
Discover the best wines made with Tempranillo as a single variety or as a blend of Mendoza.
More informations about the variety Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
What are the typical flavors of the Tempranillo grape variety?
- MicrobioPresent in 13% of Tempranillo
- VegetalPresent in 4% of Tempranillo
- FloralPresent in 3% of Tempranillo
- Dried fruitPresent in 3% of Tempranillo
- Citrus fruitPresent in 3% of Tempranillo
- Tree fruitPresent in 1% of Tempranillo