Bodega CalleEl Olvidado Tempranillo Reserva
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the El Olvidado Tempranillo Reserva of Bodega Calle in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with El Olvidado Tempranillo Reserva
Pairings that work perfectly with El Olvidado Tempranillo Reserva
Original food and wine pairings with El Olvidado Tempranillo Reserva
The El Olvidado Tempranillo Reserva of Bodega Calle matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with pickle sauce, leg of lamb in a herb crust with preserved vegetables or spanish paella.
Details and technical informations about Bodega Calle's El Olvidado Tempranillo Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of El Olvidado Tempranillo Reserva from Bodega Calle are 2013, 0, 2015, 2012
Informations about the Bodega Calle
The Bodega Calle is one of of the world's greatest estates. It offers 13 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
