Winery AltocedroVago Rojo
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
The Vago Rojo of the Winery Altocedro is in the top 10 of wines of Mendoza.
Wine flavors and olphactive analysis
On the nose the Vago Rojo of Winery Altocedro in the region of Mendoza often reveals types of flavors of earth, black fruit.
Food and wine pairings with Vago Rojo
Pairings that work perfectly with Vago Rojo
Original food and wine pairings with Vago Rojo
The Vago Rojo of Winery Altocedro matches generally quite well with dishes of beef, lamb or pork such as recipes of beef bobotie, lamb stew with melting peppers or cannelloni of meat.
Details and technical informations about Winery Altocedro's Vago Rojo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vago Rojo from Winery Altocedro are 2018, 2017, 2012, 2019 and 2015.
Informations about the Winery Altocedro
The Winery Altocedro is one of of the world's great estates. It offers 28 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
