Winery Puro UnoQuadro Limitado
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Quadro Limitado of Winery Puro Uno in the region of Mendoza often reveals types of flavors of earth, oak.
Food and wine pairings with Quadro Limitado
Pairings that work perfectly with Quadro Limitado
Original food and wine pairings with Quadro Limitado
The Quadro Limitado of Winery Puro Uno matches generally quite well with dishes of beef, lamb or pork such as recipes of quick meatloaf, navarin of lamb or salted lentils.
Details and technical informations about Winery Puro Uno's Quadro Limitado.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Quadro Limitado from Winery Puro Uno are 2009, 0, 2008
Informations about the Winery Puro Uno
The Winery Puro Uno is one of of the world's greatest estates. It offers 11 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
