Winery FiremarkTempranillo - Bonarda
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Tempranillo - Bonarda
Pairings that work perfectly with Tempranillo - Bonarda
Original food and wine pairings with Tempranillo - Bonarda
The Tempranillo - Bonarda of Winery Firemark matches generally quite well with dishes of beef, lamb or pork such as recipes of wild boar with honey, lamb chops à la champvallon or pork stew with bacon and cream.
Details and technical informations about Winery Firemark's Tempranillo - Bonarda.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo - Bonarda from Winery Firemark are 2013, 2012, 0
Informations about the Winery Firemark
The Winery Firemark is one of of the world's greatest estates. It offers 4 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Oxidized
Altered by oxidation.
