Bodegas la RosaHereford Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Hereford Tempranillo of Bodegas la Rosa in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Hereford Tempranillo
Pairings that work perfectly with Hereford Tempranillo
Original food and wine pairings with Hereford Tempranillo
The Hereford Tempranillo of Bodegas la Rosa matches generally quite well with dishes of beef, lamb or pork such as recipes of boeuf en daube, lamb with coconut milk or barbecued filet mignon.
Details and technical informations about Bodegas la Rosa's Hereford Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Hereford Tempranillo from Bodegas la Rosa are 2017, 2020, 2016, 2015 and 2019.
Informations about the Bodegas la Rosa
The Bodegas la Rosa is one of of the world's great estates. It offers 47 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Lightning
Large capacity barrel.
