Bodegas la RosaHereford Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Hereford Cabernet Sauvignon from the Bodegas la Rosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hereford Cabernet Sauvignon of Bodegas la Rosa in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Hereford Cabernet Sauvignon
Pairings that work perfectly with Hereford Cabernet Sauvignon
Original food and wine pairings with Hereford Cabernet Sauvignon
The Hereford Cabernet Sauvignon of Bodegas la Rosa matches generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish tail with white butter, fried vegetables with merguez and chipo or chicken tagine.
Details and technical informations about Bodegas la Rosa's Hereford Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Hereford Cabernet Sauvignon from Bodegas la Rosa are 2019, 2018, 2013, 2015 and 2017.
Informations about the Bodegas la Rosa
The Bodegas la Rosa is one of of the world's great estates. It offers 47 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
