Bodegas la RosaHereford Malbec
Red wine
This wine is composed of 100% of the grape variety Malbec.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Hereford Malbec from the Bodegas la Rosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hereford Malbec of Bodegas la Rosa in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Hereford Malbec of Bodegas la Rosa in the region of Mendoza often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, tobacco or strawberries.
Food and wine pairings with Hereford Malbec
Pairings that work perfectly with Hereford Malbec
Original food and wine pairings with Hereford Malbec
The Hereford Malbec of Bodegas la Rosa matches generally quite well with dishes of beef, lamb or poultry such as recipes of kig ar farz breton, lamb tagine with vegetables and preserved lemons or quiche without pastry.
Details and technical informations about Bodegas la Rosa's Hereford Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Hereford Malbec from Bodegas la Rosa are 2009, 2020, 2019, 2018 and 2017.
Informations about the Bodegas la Rosa
The Bodegas la Rosa is one of of the world's great estates. It offers 47 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
