
Winery Santa JuliaOrgánica Tempranillo
This wine is composed of 100% of the grape variety Tempranillo.
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Orgánica Tempranillo of Winery Santa Julia in the region of Mendoza often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Orgánica Tempranillo
Pairings that work perfectly with Orgánica Tempranillo
Original food and wine pairings with Orgánica Tempranillo
The Orgánica Tempranillo of Winery Santa Julia matches generally quite well with dishes of beef, lamb or pork such as recipes of couscous without couscous maker, caramelized lamb mice or tagliatelle with carbonara.
Details and technical informations about Winery Santa Julia's Orgánica Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Orgánica Tempranillo from Winery Santa Julia are 2018, 2014, 2019, 2015 and 0.
Informations about the Winery Santa Julia
The Winery Santa Julia is one of of the world's great estates. It offers 193 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.














