Winery Santa JuliaOrgánica Tempranillo
Red wine
This wine is composed of 100% of the grape variety Tempranillo.
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Orgánica Tempranillo of Winery Santa Julia in the region of Mendoza often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Orgánica Tempranillo
Pairings that work perfectly with Orgánica Tempranillo
Original food and wine pairings with Orgánica Tempranillo
The Orgánica Tempranillo of Winery Santa Julia matches generally quite well with dishes of beef, lamb or pork such as recipes of beef luc lake, semolina-merguez salad or baked dumplings.
Details and technical informations about Winery Santa Julia's Orgánica Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Orgánica Tempranillo from Winery Santa Julia are 2018, 2014, 2019, 2015 and 0.
Informations about the Winery Santa Julia
The Winery Santa Julia is one of of the world's great estates. It offers 193 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
