Winery Finca Eugenio BustosAltivo Classic Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Altivo Classic Tempranillo of Winery Finca Eugenio Bustos in the region of Mendoza often reveals types of flavors of earth.
Food and wine pairings with Altivo Classic Tempranillo
Pairings that work perfectly with Altivo Classic Tempranillo
Original food and wine pairings with Altivo Classic Tempranillo
The Altivo Classic Tempranillo of Winery Finca Eugenio Bustos matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with cider, lamb parmentine with eggplant and spices or peasant minestrone.
Details and technical informations about Winery Finca Eugenio Bustos's Altivo Classic Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Altivo Classic Tempranillo from Winery Finca Eugenio Bustos are 2018, 2011, 2017, 2019 and 0.
Informations about the Winery Finca Eugenio Bustos
The Winery Finca Eugenio Bustos is one of of the world's great estates. It offers 60 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
