Winery Jorge RubioPrivado Reserva Tempranillo Roble
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Privado Reserva Tempranillo Roble
Pairings that work perfectly with Privado Reserva Tempranillo Roble
Original food and wine pairings with Privado Reserva Tempranillo Roble
The Privado Reserva Tempranillo Roble of Winery Jorge Rubio matches generally quite well with dishes of beef, lamb or pork such as recipes of authentic bolognese sauce (ragù di carne), shoulder of lamb boulangère or broccoli gratin.
Details and technical informations about Winery Jorge Rubio's Privado Reserva Tempranillo Roble.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Privado Reserva Tempranillo Roble from Winery Jorge Rubio are 2014, 0, 2015
Informations about the Winery Jorge Rubio
The Winery Jorge Rubio is one of of the world's great estates. It offers 39 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
