Winery Jorge Rubio - Bondades Sauvignon Blanc

Winery Jorge RubioBondades Sauvignon Blanc

The Bondades Sauvignon Blanc of Winery Jorge Rubio is a wine from the region of Mendoza.
This wine generally goes well with
The Bondades Sauvignon Blanc of the Winery Jorge Rubio is in the top 0 of wines of Mendoza.

Details and technical informations about Winery Jorge Rubio's Bondades Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscaris

An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.

Last vintages of this wine

Bondades Sauvignon Blanc - 0
In the top 0 of of Mendoza wines
Average rating: 4.111110

The best vintages of Bondades Sauvignon Blanc from Winery Jorge Rubio are 0

Informations about the Winery Jorge Rubio

The winery offers 54 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Jorge Rubio.
It is in the top 30 of the best estates in the region
It is located in Mendoza

The Winery Jorge Rubio is one of of the world's great estates. It offers 45 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 8000 of of Argentina wines
In the top 7000 of of Mendoza wines
In the top 70000 of wines
In the top 250000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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