Winery DoliumPetit Reserva La Terna
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Petit Reserva La Terna
Pairings that work perfectly with Petit Reserva La Terna
Original food and wine pairings with Petit Reserva La Terna
The Petit Reserva La Terna of Winery Dolium matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with pepper, leg of lamb with herb stuffing or roast pork with prunes.
Details and technical informations about Winery Dolium's Petit Reserva La Terna.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Petit Reserva La Terna from Winery Dolium are 2006, 0, 2008
Informations about the Winery Dolium
The Winery Dolium is one of of the world's greatest estates. It offers 41 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
