Winery DoliumAndes Peak Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Andes Peak Malbec from the Winery Dolium
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Andes Peak Malbec of Winery Dolium in the region of Mendoza is a powerful.
Food and wine pairings with Andes Peak Malbec
Pairings that work perfectly with Andes Peak Malbec
Original food and wine pairings with Andes Peak Malbec
The Andes Peak Malbec of Winery Dolium matches generally quite well with dishes of beef, lamb or poultry such as recipes of kafta bil saniyeh (lebanese dish), blanquette of lamb or chicken noodles.
Details and technical informations about Winery Dolium's Andes Peak Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Andes Peak Malbec from Winery Dolium are 2011, 0, 2009
Informations about the Winery Dolium
The Winery Dolium is one of of the world's great estates. It offers 41 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
