Bodegas la RosaHereford Tempranillo - Malbec
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Hereford Tempranillo - Malbec of Bodegas la Rosa in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Hereford Tempranillo - Malbec
Pairings that work perfectly with Hereford Tempranillo - Malbec
Original food and wine pairings with Hereford Tempranillo - Malbec
The Hereford Tempranillo - Malbec of Bodegas la Rosa matches generally quite well with dishes of beef, lamb or pork such as recipes of pork chops with potatoes, mouse of lamb with honey and thyme or braised (green) cabbage.
Details and technical informations about Bodegas la Rosa's Hereford Tempranillo - Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Hereford Tempranillo - Malbec from Bodegas la Rosa are 2018, 2017, 2020, 2019 and 2016.
Informations about the Bodegas la Rosa
The Bodegas la Rosa is one of of the world's greatest estates. It offers 47 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
