Winery Mi Terruño - Tempranillo

Winery Mi TerruñoTempranillo

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tempranillo of Winery Mi Terruño is a red wine from the region of Mendoza.
This wine generally goes well with pork, beef or game (deer, venison).

Wine flavors and olphactive analysis

On the nose the Tempranillo of Winery Mi Terruño in the region of Mendoza often reveals types of flavors of red fruit, black fruit.

Details and technical informations about Winery Mi Terruño's Tempranillo.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Tempranillo - 2018
In the top 100 of of Mendoza wines
Average rating: 3.51110.50
Tempranillo - 2017
In the top 100 of of Mendoza wines
Average rating: 3.61110.50
Tempranillo - 2016
In the top 100 of of Mendoza wines
Average rating: 3.61110.50
Tempranillo - 2015
In the top 100 of of Mendoza wines
Average rating: 3.71110.50
Tempranillo - 2014
In the top 100 of of Mendoza wines
Average rating: 3.911110
Tempranillo - 2013
In the top 100 of of Mendoza wines
Average rating: 3.411100
Tempranillo - 2012
In the top 100 of of Mendoza wines
Average rating: 3.51110.50

The best vintages of Tempranillo from Winery Mi Terruño are 2014, 2015, 2017, 2016 and 2018.

Informations about the Winery Mi Terruño

The winery offers 29 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Mendoza

The Winery Mi Terruño is one of of the world's greatest estates. It offers 29 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 4000 of of Argentina wines
In the top 3500 of of Mendoza wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

News related to this wine

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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