The Winery Mi Terruño is one of the best wineries to follow in Mendoza.. It offers 27 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery Mi Terruño wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mi Terruño wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mi Terruño wines with technical and enological descriptions.
How Winery Mi Terruño wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of rosbeef casserole mamie, marielle's lamb and eggplant parmentier or pasta carbonara.
On the nose the red wine of Winery Mi Terruño. often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of blackberry, red fruit or tobacco. In the mouth the red wine of Winery Mi Terruño. is a powerful.
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
How Winery Mi Terruño wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal cutlets with savoy tomme, chinchards with white wine and grapes or nanie's diced ham quiche.
On the nose the white wine of Winery Mi Terruño. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or earth. In the mouth the white wine of Winery Mi Terruño. is a powerful with a nice freshness.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Winery Mi Terruño wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of calf's head with sauce ravigote, basque chicken with chorizo or alice's rabbit.
On the nose the sparkling wine of Winery Mi Terruño. often reveals types of flavors of tree fruit, red fruit.
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
How Winery Mi Terruño wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of borscht (russia), provencal bourride or franc-comtoise.
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
How Winery Mi Terruño wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef stew with white wine, caramelized lamb mice or melt-in-the-mouth omelette with tomatoes, asparagus and comté.
Rosé wine made from a vat of black grapes after a short maceration period.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mi Terruño.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
