Winery Mi TerruñoReserve Bonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Reserve Bonarda from the Winery Mi Terruño
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Bonarda of Winery Mi Terruño in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserve Bonarda of Winery Mi Terruño in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Reserve Bonarda
Pairings that work perfectly with Reserve Bonarda
Original food and wine pairings with Reserve Bonarda
The Reserve Bonarda of Winery Mi Terruño matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of capon stuffed with morels, guinea fowl with cabbage or duck breast with pepper sauce.
Details and technical informations about Winery Mi Terruño's Reserve Bonarda.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Reserve Bonarda from Winery Mi Terruño are 2011, 2013, 2012
Informations about the Winery Mi Terruño
The Winery Mi Terruño is one of of the world's great estates. It offers 29 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
