Winery Mi TerruñoExpresión Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Expresión Sauvignon Blanc from the Winery Mi Terruño
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Expresión Sauvignon Blanc of Winery Mi Terruño in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Expresión Sauvignon Blanc
Pairings that work perfectly with Expresión Sauvignon Blanc
Original food and wine pairings with Expresión Sauvignon Blanc
The Expresión Sauvignon Blanc of Winery Mi Terruño matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fondue with lao sukiyaki sauce (laos), zucchini and goat cheese quiche or goat's bacon and prune tart.
Details and technical informations about Winery Mi Terruño's Expresión Sauvignon Blanc.
Discover the grape variety: Vuillermin
Structured, elegant reds with fine ageing potential, a deep ruby robe, fine tannins, an ample palate and fresh acidity; signature aromas of black fruits (blackberry), spices, alpine herbs and floral notes (violet). Distinctive alpine profile. Preserved for its heritage value by a few committed Valdostan growers. Rare black grape of the Aosta Valley, nearly extinct and rediscovered in the 1990s.
Last vintages of this wine
The best vintages of Expresión Sauvignon Blanc from Winery Mi Terruño are 2019, 2015, 2016, 0 and 2017.
Informations about the Winery Mi Terruño
The Winery Mi Terruño is one of of the world's great estates. It offers 29 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
