Winery Mascota VineyardsLa Mascota Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with La Mascota Tempranillo
Pairings that work perfectly with La Mascota Tempranillo
Original food and wine pairings with La Mascota Tempranillo
The La Mascota Tempranillo of Winery Mascota Vineyards matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with onions chinese style, lamb shoulder confit or flammekueche (with laughing cow).
Details and technical informations about Winery Mascota Vineyards's La Mascota Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Mascota Tempranillo from Winery Mascota Vineyards are 2016, 2015, 2013, 0
Informations about the Winery Mascota Vineyards
The Winery Mascota Vineyards is one of of the world's great estates. It offers 37 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
