Winery Mascota VineyardsLa Mascota Malbec
Red wine
This wine is composed of 100% of the grape variety Malbec.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the La Mascota Malbec from the Winery Mascota Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Mascota Malbec of Winery Mascota Vineyards in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the La Mascota Malbec of Winery Mascota Vineyards in the region of Mendoza often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, earthy or blackberry.
Food and wine pairings with La Mascota Malbec
Pairings that work perfectly with La Mascota Malbec
Original food and wine pairings with La Mascota Malbec
The La Mascota Malbec of Winery Mascota Vineyards matches generally quite well with dishes of beef, lamb or poultry such as recipes of fresh sausage, lamb tagine with vegetables and sweet potatoes or tuna nuggets.
Details and technical informations about Winery Mascota Vineyards's La Mascota Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of La Mascota Malbec from Winery Mascota Vineyards are 2018, 2010, 2017, 2016 and 2014.
Informations about the Winery Mascota Vineyards
The Winery Mascota Vineyards is one of of the world's great estates. It offers 37 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
