Bodegas EsmeraldaEstiba I Tempranillo Rosado
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Estiba I Tempranillo Rosado
Pairings that work perfectly with Estiba I Tempranillo Rosado
Original food and wine pairings with Estiba I Tempranillo Rosado
The Estiba I Tempranillo Rosado of Bodegas Esmeralda matches generally quite well with dishes of beef, lamb or pork such as recipes of sauté of lamb with curry, bitumen leg of lamb or endives with ham.
Details and technical informations about Bodegas Esmeralda's Estiba I Tempranillo Rosado.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Estiba I Tempranillo Rosado from Bodegas Esmeralda are 2018, 0, 2017, 2016 and 2015.
Informations about the Bodegas Esmeralda
The Bodegas Esmeralda is one of of the world's greatest estates. It offers 46 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
