Winery Tempus Alba - Tempranillo

Winery Tempus AlbaTempranillo

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tempranillo of Winery Tempus Alba is a red wine from the region of Mendoza.
This wine generally goes well with pork, beef or game (deer, venison).

Wine flavors and olphactive analysis

Details and technical informations about Winery Tempus Alba's Tempranillo.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Last vintages of this wine

Tempranillo - 2014
In the top 100 of of Mendoza wines
Average rating: 3.81110.50
Tempranillo - 2012
In the top 100 of of Mendoza wines
Average rating: 3.51110.50
Tempranillo - 2010
In the top 100 of of Mendoza wines
Average rating: 3.311100
Tempranillo - 2007
In the top 100 of of Mendoza wines
Average rating: 3.61110.50
Tempranillo - 0
In the top 100 of of Mendoza wines
Average rating: 3.51110.50

The best vintages of Tempranillo from Winery Tempus Alba are 2014, 2007, 2012, 0 and 2010.

Informations about the Winery Tempus Alba

The winery offers 28 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Mendoza

The Winery Tempus Alba is one of of the world's great estates. It offers 27 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 5000 of of Argentina wines
In the top 4500 of of Mendoza wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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