Winery Finca La CeliaLa Finca Oak Aged Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the La Finca Oak Aged Tempranillo of Winery Finca La Celia in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with La Finca Oak Aged Tempranillo
Pairings that work perfectly with La Finca Oak Aged Tempranillo
Original food and wine pairings with La Finca Oak Aged Tempranillo
The La Finca Oak Aged Tempranillo of Winery Finca La Celia matches generally quite well with dishes of beef, lamb or pork such as recipes of autumn beef bourguignon, mouse of lamb with honey and thyme or braised (green) cabbage.
Details and technical informations about Winery Finca La Celia's La Finca Oak Aged Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of La Finca Oak Aged Tempranillo from Winery Finca La Celia are 2010, 2017, 2018, 2016 and 2015.
Informations about the Winery Finca La Celia
The Winery Finca La Celia is one of of the world's great estates. It offers 92 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
