Winery Finca La CeliaLa Finca Oak Aged Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the La Finca Oak Aged Tempranillo of Winery Finca La Celia in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with La Finca Oak Aged Tempranillo
Pairings that work perfectly with La Finca Oak Aged Tempranillo
Original food and wine pairings with La Finca Oak Aged Tempranillo
The La Finca Oak Aged Tempranillo of Winery Finca La Celia matches generally quite well with dishes of beef, lamb or pork such as recipes of meat and goat pie, lamb tagine with prunes and almonds or cantonese rice.
Details and technical informations about Winery Finca La Celia's La Finca Oak Aged Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Finca Oak Aged Tempranillo from Winery Finca La Celia are 2010, 2017, 2018, 2016 and 2015.
Informations about the Winery Finca La Celia
The Winery Finca La Celia is one of of the world's great estates. It offers 92 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
