Winery Finca La CeliaLa Finca Oak Aged Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the La Finca Oak Aged Malbec from the Winery Finca La Celia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Finca Oak Aged Malbec of Winery Finca La Celia in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the La Finca Oak Aged Malbec of Winery Finca La Celia in the region of Mendoza often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with La Finca Oak Aged Malbec
Pairings that work perfectly with La Finca Oak Aged Malbec
Original food and wine pairings with La Finca Oak Aged Malbec
The La Finca Oak Aged Malbec of Winery Finca La Celia matches generally quite well with dishes of beef, lamb or poultry such as recipes of stewed beef heart, lamb tagine with artichokes and dried tomatoes or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Winery Finca La Celia's La Finca Oak Aged Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of La Finca Oak Aged Malbec from Winery Finca La Celia are 2008, 2018, 2010, 2017 and 2015.
Informations about the Winery Finca La Celia
The Winery Finca La Celia is one of of the world's great estates. It offers 92 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
