Winery Cepas ElegidasBlack Noir Bonarda - Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Black Noir Bonarda - Tempranillo
Pairings that work perfectly with Black Noir Bonarda - Tempranillo
Original food and wine pairings with Black Noir Bonarda - Tempranillo
The Black Noir Bonarda - Tempranillo of Winery Cepas Elegidas matches generally quite well with dishes of beef, lamb or pork such as recipes of hungarian goulash, tunisian macaroni or pan-fried carrots.
Details and technical informations about Winery Cepas Elegidas's Black Noir Bonarda - Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Black Noir Bonarda - Tempranillo from Winery Cepas Elegidas are 2009, 0
Informations about the Winery Cepas Elegidas
The Winery Cepas Elegidas is one of of the world's greatest estates. It offers 19 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
