Winery Cepas Elegidas - Brennan Firth Chardonnay

Winery Cepas ElegidasBrennan Firth Chardonnay

The Brennan Firth Chardonnay of Winery Cepas Elegidas is a wine from the region of Mendoza.
This wine generally goes well with
The Brennan Firth Chardonnay of the Winery Cepas Elegidas is in the top 0 of wines of Mendoza.

Details and technical informations about Winery Cepas Elegidas's Brennan Firth Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.4°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Cepas Elegidas

The winery offers 21 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Mendoza

The Winery Cepas Elegidas is one of of the world's great estates. It offers 19 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 20000 of of Argentina wines
In the top 15000 of of Mendoza wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

News related to this wine

Argentina harvest report 2022: ‘wines with excellent ageing potential’ 

The grapes have been picked and Argentina is able to file another successful harvest for 2022, to match the previous four years. However producers are reporting that 2022 was the most singular of recent vintages, with each region experiencing its own challenges. Mendoza ‘The 2021-2022 season reminds me of a good Hollywood movie,’ said Martín Kaiser, viticulturist at Doña Paula in Mendoza. ‘It certainly kept us entertained. Our hearts were in our mouths all the way through, but it had a great end ...

Decanter guide to picnicking for wine lovers

According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...

Freak frost hits Argentinian vineyards as Mendoza declares emergency

Early reports have suggested a significant frost impact in the Mendoza region, although producers were still assessing their vines. ‘We [are] talking about 10,000 hectares of vineyards affected,’ Mendoza’s sub-secretary of state Sergio Moralejo told reporters on Thursday, 4 November. The Mendoza regional government has declared an agriculture state of emergency after temperatures plunged to as a low as -4 degrees Celsius on Sunday (30 October) and Monday (31 October). The Valle de Uc ...

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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