Winery Cepas ElegidasBrennan Firth Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Brennan Firth Tempranillo
Pairings that work perfectly with Brennan Firth Tempranillo
Original food and wine pairings with Brennan Firth Tempranillo
The Brennan Firth Tempranillo of Winery Cepas Elegidas matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with panang curry (red curry), saddle of lamb with herbs or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Cepas Elegidas's Brennan Firth Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Brennan Firth Tempranillo from Winery Cepas Elegidas are 2010, 0
Informations about the Winery Cepas Elegidas
The Winery Cepas Elegidas is one of of the world's greatest estates. It offers 19 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
