Winery Cepas ElegidasBrennan Firth Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Brennan Firth Syrah from the Winery Cepas Elegidas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brennan Firth Syrah of Winery Cepas Elegidas in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Brennan Firth Syrah
Pairings that work perfectly with Brennan Firth Syrah
Original food and wine pairings with Brennan Firth Syrah
The Brennan Firth Syrah of Winery Cepas Elegidas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, douez battata with cardoons (moroccan lamb stew) or rabbit with homemade mustard.
Details and technical informations about Winery Cepas Elegidas's Brennan Firth Syrah.
Discover the grape variety: Tannat meunier
This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).
Last vintages of this wine
The best vintages of Brennan Firth Syrah from Winery Cepas Elegidas are 2013, 0, 2011
Informations about the Winery Cepas Elegidas
The Winery Cepas Elegidas is one of of the world's greatest estates. It offers 19 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
